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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hearty Italian Pasta Soup Recipe

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This recipe for Hearty Italian Pasta Soup is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, chopped
2 onions, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1/2 tsp each: basil, oregano, hot pepper flakes
1/4 tsp each: marjoram, rosemary, thyme
5 cups chicken stock
28 oz tin tomatoes, chopped
1 cup elbow macaroni or orzo pasta
398 ml tin artichoke hearts, drained and cut into wedges
salt & pepper
1/4 cup chopped parsley
1/2 cup parmesan cheese
Directions:
Directions:
In a large, heavy pot, cook bacon, onion, celery, garlic, hot pepper flakes and spiced over medium/high heat, until bacon is well cooked and the onion is soft.
Stir in chicken stock and tomatoes with juice. Bring to a boil. Add pasta. Reduce heat and simmer uncovered until pasta is tender. Stir in artichokes. Heat 2-3 minutes. Garnish with parsley and parmesan.

 

 

 

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