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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For meatballs-
1.5 lbs. ground beef
2 tbsp onions, minced
1 tsp salt
1 tsp pepper
1 clove garlic, minced (optional)
1/2 cup raw white rice
1/4 cup water

For sauce-
1 can tomato soup
2/3 can water
Directions:
Directions:
In a bowl, mix all meatball ingredients together until combined and form into meatballs. Pour soup and water into a skillet, then stir to combine. Add the meatballs and stir to cover meatballs with sauce. Cover with a lid and place over medium heat for 30 minutes, or until rice is plump and poking out from the meatballs.
Number Of Servings:
Number Of Servings:
6

 

 

 

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