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Chicken and Noodles (Crock Pot) Recipe

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This recipe for Chicken and Noodles (Crock Pot) is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Boneless Skinless Chicken Breasts (can be frozen or thawed) (thawed makes for tender chicken)
2 cans 10.75 Cream of chicken soup ( I use one mushroom and one chicken)
1/2 cup Butter sliced and put on top of the chicken
42 oz. Chicken Broth (Do not skimp on the broth - the noodles soak up all the broth)
1 large Egg noodles (can use bagged or frozen)(I use Amish noodles)
Pepper to taste (I put the pepper on the chicken)
Salt to taste (Again, I put it on the chicken) Go easy on the salt because the soup and broth have salt
Directions:
Directions:
Cover and cook on low for 7 hours (Except for the noodles)

One hour before serving remove the chicken,
shred it and return it to the slow cooker.

Add the noodles and cook for another hour. (Do not overcook)
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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