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Chocolate Chip Meringue Bars Recipe

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This recipe for Chocolate Chip Meringue Bars is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17 ½ ounce) package Pillsbury Fudge cake mix
½ cup margarine, melted
2 eggs
1 (5 ¾ ounce) package Betty Crocker Fluffy White Frosting mix
½ cup boiling water
½ cup chopped pecans
½ cup semi-sweet chocolate chips
Directions:
Directions:
In large mixing bowl, combine cake mix, margarine and eggs. Stir by hand until well combined. Press in ungreased 15 x 10 inch jelly roll pan or 9 x 13 inch pan. Prepare frosting with boiling water as directed on package. Spread frosting on fudge base; keep frosting about 2 inches from pan edge. (Frosting will spread while baking). Sprinkle pecans and chocolate pieces over frosting. Bake at 350 degrees for 25 to 30 minutes until toothpick inserted at edge of bars comes out clean.

 

 

 

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