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Ritzy Fudge Payolas Recipe

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This recipe for Ritzy Fudge Payolas is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Ritz crackers
6 Payday Bars (the regular sized ones)
24 oz chocolate almond bark coating
Baking spray
Directions:
Directions:
Preheat oven to 350º.
Cover baking sheet with foil. Lay out 36 Ritz crackers on cookie sheet.
Now, cut the Paydays into 6 chunks per bar. a knife spayed with Pam or even kitchen shears will work.
Place a chunk on top of each Ritz and bake for 4 minutes. This is to soften the candy.
When finished, remove from oven and lightly mash down the candy, using a fork sprayed with Pam. (You'll need to do this every 5 or 6 crackers.) Return to oven for 2 more minutes.
Take out and cool.
Melt chocolate according to directions on package. Spoon onto crackers, putting onto waxed paper for cooling.
Number Of Servings:
Number Of Servings:
36 crackers
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Messy, but good!!!

 

 

 

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