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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade is from Cooking at the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup soy sauce
1/4 cup vegetable oil
3 Tbsp. brown sugar
2 Tbsp. sherry, optional
1/2 tsp. ground ginger
1/2 tsp. garlic powder

Meat of choice
Directions:
Directions:
In a large re-sealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder; add meat. Seal bag and turn to coat; cover and refrigerate 1 hour or overnight, turning occasionally.

Drain and discard marinade.

This is good on chicken or wild game (goose and duck breasts).

 

 

 

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