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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie Crust (2 crust pie) Recipe

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This recipe for Pie Crust (2 crust pie) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup crisco
1/4 cup butter
1/2 tsp salt
water
Directions:
Directions:
Blend in a bowl with a pastry cutter until the dough is in pea-sized lumps. Add 9 Tbsp of cold water. Stir with a fork until dough comes off the sides of the bowl form into 2 balls. Roll each ball -- for a two crust pie

 

 

 

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