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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carol's Zucchini Bread Recipe

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This recipe for Carol's Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 tsp cinnamon
3 eggs
1 cup vegetable oil
1 1/2 cup sugar
2 cups zucchini, grated
2 tsp vanilla
1 cup raisins
1 cup chopped nuts
Directions:
Directions:
Sift flour, soda, salt, baking powder and cinnamon. Combine eggs, oil, sugar, zucchini and vanilla in a large bowl.

Beat until well mixed. Stir in flour mixture until smooth. Stir in raisins and nuts. Pour mixture into 2 greased bread pans. Bake in 350º oven for 40 minutes.
Number Of Servings:
Number Of Servings:
makes 2 loaves

 

 

 

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