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Chocolate Chip Snickerdoodles Recipe

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This recipe for Chocolate Chip Snickerdoodles is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3/4 cups sifted all purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 cup butter or margarine, softened
1-1/2 cups sugar
2 eggs
1 bag (2 cups) dark or semi-sweet chocolate chips
Directions:
Directions:
Combine first 4 ingredients in a separate bowl.
In a stand mixer bowl, cream your butter, sugar and eggs until light & fluffy.
Next slowly add the dry ingredients into the sugar mixture until dough-like. Fold in chocolate chips and chill for an hour or so. This makes the rolling of the dough easier.
You will need to take some cinnamon and sugar to roll the cookie dough in. Take 1/4 cup sugar and add a teaspoon of cinnamon in a small bowl; set aside.
Once the dough is chilled, take a heaping tablespoon full and roll into a ball with your hands, roll in cinnamon sugar and place on cookie sheet lined with parchment paper or lightly greased.
Bake at 350º preheated oven for 8-9 minutes for a soft gooey cookie or 10 minutes for a firm cookie. Cool on a wire rack and store in an airtight container.

 

 

 

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