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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma's Shrimp Creole Recipe

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This recipe for Grandma's Shrimp Creole is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 cup chopped green pepper
2 cups chopped onion
1 cup chopped celery
2 cups whole tomatoes
1 tbsp. paprika
1 tsp. salt
3 cups water
1 bay leaf
cayenne to taste
3 lbs. raw shrimp, peeled and deveined
Directions:
Directions:
Saute vegetables in oil until tender. Add tomatoes and brown; add water paprika, salt, pepper, and cayenne to taste. Add bay leaf and simmer. About 15 minutes before serving, add shrimp and cook unit they are pink. Serve over hot white rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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