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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Broccoli Casserole Recipe

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This recipe for Grandma's Broccoli Casserole is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh broccoli, cooked until just tender
1 can cream of mushroom soup
1 (2 oz.) jar diced pimento, drained
3/4 cup sour cream
1 cup chopped celery
1/2 tsp. pepper
1 tsp. salt
1/2 cup grated cheddar
Directions:
Directions:
Mix all ingredients except cheese, and pour into a greased casserole. Bake at 350º for 25 minutes, then top with cheese and continue baking until cheese melts and casserole is bubbly.

 

 

 

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