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Grandma's Frosted Raspberry Salad Recipe

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This recipe for Grandma's Frosted Raspberry Salad is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box raspberry jello
1 cup boiling water
16 oz. can whole berry cranberry sauce
15.5 can crushed pineapple, drained
3/4 cup port or red wine
8 oz. cream cheese, softened
1/4 cup sugar
8 oz. sour cream
1 cup chopped pecans
Directions:
Directions:
Dissolve jello in boiling water; add cranberry sauce, pineapple, and wine, stirring well. Pour into a a greased 12" x 8" x 2" pan and chill until firm.

Make topping with remaining ingredients, reserving 1/2 cup pecans. Spread topping over firm jello, and then sprinkle with remaining pecans.

 

 

 

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