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Baked Coconut Shrimp Recipe

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This recipe for Baked Coconut Shrimp is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3T lime juice
1/2t prepared mustard
1t curry powder
1/2t salt
1 1/2 lb shrimp, peeled and deveined
2/3 cup flour
1/2 cup shredded, unsweetened coconut
4T butter
Directions:
Directions:
Combine eggs, lime juice, mustard, curry and salt.

Dip shrimp into flour, then egg mixture. Coat with coconut.

Pour melted butter into baking dish. Arrange shrimp in dish and bake at 450 for 5-7 minutes. Turn shrimp over and bake for 5 additional minutes. Shrimp is done when coconut turns golden brown.

 

 

 

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