"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jan Hagel Cookies Recipe

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This recipe for Jan Hagel Cookies, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Oostenink
Added: Wednesday, January 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 egg yolk
1 egg white
2 cups flour
Pinch of soda
1/4 tsp salt
1/4 tsp cinnamon
Nutmeats

Directions:
Directions:
Cream butter and sugar, add unbeaten egg yolk. Add other ingredients and spread over a large cookie sheet, 11 x 15. Beat egg white slightly and brush over top. Sprinkle with nuts and cinnamon. Bake at 300 degrees for 25 minutes. Turn off oven and let cookies remain in oven for a few minutes. Cut while warm in any desired shape.

Personal Notes:
Personal Notes:
This recipe was also contributed by Ann Marie Hogan. Patty and Ann Marie both made these at Christmas.

 

 

 

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