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Lemony Shrimp and Couscous Salad Recipe

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This recipe for Lemony Shrimp and Couscous Salad is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup couscous
1 1/4 lb shrimp
1/2 cup chopped red pepper
1/4 cup chopped fresh parsley
3 T chopped fresh basil
2 T chopped scallions
2 T lemon juice
1 T olive oil
2 t lemon zest
1/2 t allspice
1/4 t salt; 1/4 t pepper
Directions:
Directions:
Cook couscous and set aside.

Boil shrimp for 3-5 minutes, drain and rinse with cold water. Coarsely chop and set aside.

Add shrimp and red pepper to cooled couscous. Combine parsley and all other ingredients. Toss with couscous and chill.

 

 

 

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