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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot Italian sausage
1 lb. mild cheddar cheese shreds
4 C. Bisquick
1/2 C. milk
1/2 C. grated parmesan cheese
1/2 tsp. dried rosemary, crushed
parsley - either 1 tsp. chopped fresh
OR 1/2 tsp. dried parsley flakes
Directions:
Directions:
Preheat oven to 350º.

Lightly grease bottom and sides of jelly roll pan (16 x 11 x 2).

In large bowl, stir together all ingredients. Make 1 inch balls. Bake 20-25 minutes or until brown. Serve warm with barbeque or chili sauce for dipping.
Number Of Servings:
Number Of Servings:
36

 

 

 

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