Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Low Carb Pizza Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Carb Pizza Crust is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded Mozzarella Cheese
1 cup shredded Colby & Monterey Jack Cheese
4 Eggs
1 tsp Garlic Powder
1 tsp Basil
(you may use your own mix of cheese and spices; for thinner crust use a total of 3 cups of cheese and 3 eggs)
Directions:
Directions:
Mix together and put in pan. Do Not spray pan. Bake at 450˚ until browned or desired crispness/doneness (about 15 minutes.) Take out of oven and top with ¼ cup of pizza sauce, meats, more cheese, and other toppings as desired. Once you add the toppings you want put back in oven or under broiler until the cheese is melted.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is delicious!!! We like it better than regular pizza. 16” crust; 1.7g of carbs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

489W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!