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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Santa's Pinwheels Recipe

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This recipe for Santa's Pinwheels is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese, softened
5 slices of bacon, cooked and crumbled (I use bacon bits)
2 tsp finely chopped onion
1 tsp milk
1 8 oz can crescent rolls
2 tsp grated Parmesan cheese
Directions:
Directions:
Combine the first 4 ingredients; stir well, and set aside.
Separate roll dough into 4 rectangles; press perforations to seal.
Spread 1/4 of cream cheese mixture over each rectangle, leaving a 1/4" margin on one long side and no margin on the other sides.
Roll dough, jellyroll fashion, starting at long side with filling spread to edge; pinch seams to seal. Cut each roll into 8 slices; place cut side down on a greased baking sheet.
Sprinkle with Parmesan cheese.
Bake at 375º for 10-12 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
32 appetizers
Personal Notes:
Personal Notes:
To make ahead, prepare pinwheels and bake at 375 degrees for 8 minutes. Cool. Freeze on baking sheet. When frozen, place in plastic bags. To reheat, place frozen pinwheel son baking sheet and bake at 375 for 5 minutes or until thoroughly heated.

 

 

 

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