Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny Rose's Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Rose's Banana Nut Bread is from Patti's Famous Easter Brunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/2 cup margarine
2 eggs
3 cups sifted flour
1 1/2 teaspoons baking soda
10 tablespoons sour milk*
1/2 cup walnuts
2 over ripe bananas, mashed

*To make sour milk, add 1 teaspoon plain vinegar to 1 cup whole milk. Let sit for 10 - 15 minutes to curdle slightly.
Directions:
Directions:
Cream sugar and margarine.
Add eggs and beat well.
Sift baking soda into flour.
Add milk and flour 1/3 at a time. Beginning and ending with flour.
Mix well.
Add walnuts and bananas.

Pour into greased and flour individual loaf pans.

Bake at 350º for 1 hour (depending on pan)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!