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Butter Pecan Ice Cream Recipe

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This recipe for Butter Pecan Ice Cream is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
dash of salt
2 1/2 c. packed brown sugar
1 pkg. instant butter pecan pudding mix
4 junket tablets
2 Tbsp. water
1 c. chopped pecans
2 pt. half and half
milk
Directions:
Directions:
Beat eggs, salt and brown sugar until light and fluffy. Add pudding mix. Dissolve junket in water. Add pecans, half and half, and enough milk to fill up to full line. It will expand.
Number Of Servings:
Number Of Servings:
1 1/2 gallon freezer
Personal Notes:
Personal Notes:
This recipe is for 6 quarts.

 

 

 

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