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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

My Mom's Baked Beans Recipe

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This recipe for My Mom's Baked Beans is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (15 1/2 oz.)of navy pea or great northern beans, drain 2 of them
1/2 lb. bacon, diced and cooked
1 medium onion, diced and browned
1/2 c. baking molasses
1 c. catsup
1 c. brown sugar
Directions:
Directions:
Preheat oven to 350 degrees.
Cook bacon.
Cook onion in small amount of bacon grease.
Empty cans of beans, after draining juice off 2 of the cans, into a baking dish.
Add bacon and onion.
Mix together the catsup, brown sugar and baking molasses.
Add to beans and juice.
Bake uncovered for 45 min. to 1 hour.
Personal Notes:
Personal Notes:
This recipe honors my mom. My mom is known for her baked beans. People who don't care for baked beans love my mom's baked beans. Not only because love is the secret ingredient, but because they are sweeter than most. As you all know, our cooking never tastes as good as our mom's cooking. And now my kids continue that belief by reminding me that my cooking does not taste like Grammy's cooking. Oh well! And don't forget the saying about beans being the magical fruit :)

 

 

 

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