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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
2 tbsp butter
1/2 c. sour cream
1/3 c. cottage cheese
1/4 c. parmesan cheese
1/2 tsp. Worcestershire sauce
2 tsp. chives
3/4 tsp. salt
1/4 tsp. pepper
Chopped parsley
Paprika
Directions:
Directions:
Scrub potatoes and pierce in several places. Bake at 425º 45 minutes. Cut in half lengthwise. Scoop out potato and add remaining ingredients, except parsley and paprika. Mix well. Spoon mixture into potato skin shells. Sprinkle with paprika and parsley. Bake at 425º, 10-15 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I think Mom got this recipe from the newspaper. I have it in her handwriting but I put it in the Liberty Church cookbook. It's another one of Karl's favorites.

 

 

 

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