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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwestern Orange Roughy Recipe

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This recipe for Southwestern Orange Roughy is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs orange roughy filets
3/4 cup sour cream
4 oz cream cheese, softened
1 cup shredded white cheddar cheese
1TBSP minced onion
1 TBSP freshly squeezed lemon juice
1/2 tsp garlic salt
Cayenne pepper, to,taste
4 oz can diced green chiles
Minced cilantro
Paprika
Directions:
Directions:
Preheat oven to 375º. Cut fish into serving pieces and arrange in a single layer in a greased baking dish. Combine sour cream and cream cheese, blend until smooth. Stir in cheddar cheese, onion, lemon juice, garlic salt, cayenne pepper and green chiles. Mix well. Spread over fish. Bake for 10-15 minutes, or until fish flakes easily when tested with a fork. Garnish with cilantro and paprika.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Red snapper, flounder or other white fish are good substitutes for orange roughy.

 

 

 

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