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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1/4 c. fine egg noodles
3 chicken bouillon cubes
2 1/2 c. boiling water
3/4 c. long grain converted rice
1 tbsp. chopped parsley (optional)
Directions:
Directions:
Melt butter, add fine egg noodles and brown slightly. Add boiling water and bouillon, stir to dissolve cubes. Add rice and parsley. Bring to a boil, cover and simmer 20 minutes or until most of the water is absorbed. Turn off heat and let stand, covered, 5 min.

You can use brown rice in the recipe but you need to increase the cooking time. It's important to not lift the cover during cooking until
Personal Notes:
Personal Notes:
Charlie taught me this one. He learned it from his ex-girlfriend's Armenian father.

 

 

 

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