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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c, white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs(slightly beaten)
1 heaping cup shelled whole pecans
Directions:
Directions:
Combine syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs. Pour into a 9" UNBAKED pie shell. Sprinkle pecans over all. Bake in a preheated 350º oven for approximately 45 minutes.
Personal Notes:
Personal Notes:
Mom got this from the newspaper - a Dear Abby Pre-Thanksgiving column. I have a copy of the clipping. Below it is Abby's Cheescake recipe, but I don't know if Mom ever made that.

 

 

 

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