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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1 c. All-Bran crumbles or buds
3/4 c. raisins
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. buttermilk
2 c. All-Bran crumbles
2 1/2 c. flour
1 tsp. salt
2 1/2 tsp. soda

Directions:
Directions:
Pour boiling water over 1 c. bran and raisins, set aside. Mix sugar, shortening, eggs and buttermilk together in mixer; add 2 c. bran. Sift dry ingredients and add to sugar mixture, then add bran and raisins; mix until moist. Store in refrigerator in an air tight container. When ready to use dip out what you need and do not stir the rest. You can cook in microwave or oven. This keeps well up to 4 weeks.

Personal Notes:
Personal Notes:
This was my sister Helen Curtis's recipe.

 

 

 

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