Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 c. of milk
1 c. regular rice
3/4 c. raisins
3 eggs
1 c. sugar
3/4 tsp. salt
2 tsp. vanilla

Directions:
Directions:
Cook milk and rice in double boiler until rice is done, about 1 hour. Simmer
raisins in small amount of water, turn off burner and let raisins absorb the water. Beat eggs until light and add the sugar. Put a few spoons of the hot milk mixture into the egg mixture and then add the egg mixture to the milk. Cook only until the eggs are done. If you cook to long it will curdle. Add vanilla and stir. Sprinkle the top with sugar and nutmeg.

Personal Notes:
Personal Notes:
This was my sister Helen Curtis's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!