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Walnut Taco Nachos with All the Fixins! Recipe

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This recipe for Walnut Taco Nachos with All the Fixins! is from Priscilla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Walnut Taco Mix
Ingredients:
1 cup raw walnuts
1 Tbsp. nama shoyu (raw, unpasteurized soy sauce)
¼ tsp. ground chipotle pepper (or more if you like it spicy!)
1 tsp. ground cumin
1 tsp. extra virgin olive oil


Raw Salsa
Ingredients:
1 cup chopped cherry tomatoes
½ red bell pepper, chopped fine
½ orange or yellow bell pepper, chopped fine
½ red onion or 4 green onions, minced

¼ cup chopped cilantro
½ clove garlic, minced
juice of ½ lime
1 tsp. raw honey
1 Tbsp. extra virgin olive oil
pinch of sea salt


Corn Tortilla Chips
Your favorite cheese, if you'd like

Directions:
Directions:
1. Put all ingredients in a food processor and pulse just to mix. Don’t over-blend, or you will end up
1. Whisk the garlic, lime juice, honey, olive oil and sea salt in the bottom of a bowl and set aside.
2. Cut up the veggies into rather small pieces, chop the cilantro and add everything to the dressing bowl. Fold to combine and let sit for at least 10 minutes to allow the flavors to meld.
with walnut butter!

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

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