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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Nancy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 peppers
2 14-14.5oz cans broth (3 1/2C)
1 1/2C bulgur
1T olive oil
1 onion, chopped
3 cloves garlic, crushed
1lb ground beef
10oz frozen chopped spinach, thawed and drained
2 28oz cans tomatoes, crushed
Directions:
Directions:
Cut tops off peppers, remove seeds and ribs, cut thin slice from base as necessary to steady.

Microwave for 8-9 minutes, removing tops halfway through. Drain.

Combine broth and bulgur and microwave 12-15 minutes or bulgur is tender and still slightly chewy and most of broth is absorbed.

Cook onion and garlic in oil for 5 minutes. Add beef and cook until browned. Drain if necessary.

To beef mixture, add bulgur, spinach and tomatoes. Fill peppers. Bake at 350º for 35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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