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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff is from Family Favorites & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cubed round steak
Salt, pepper and garlic powder
2 (10.75 ounce) cans condensed Golden Mushroom soup (NOT regular mushroom soup)
1/2 cup chopped onion
1/2 package onion soup mix
1 tablespoon Worcestershire sauce
1/2 cup beef broth
4 ounces cream cheese
1/4 cup sour cream
Directions:
Directions:
Season your meat with salt pepper and garlic powder and place in your slow cooker. Add the rest of the ingredients except cream cheese and sour cream and stir to mix. Cook on low for 5-6 hours, then stir in cream cheese and sour cream just before serving allow to reheat. Also good to saute some fresh mushrooms and stir then in at this point. Serve over wide egg noodles (or rice if you prefer).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes + cooking time

 

 

 

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