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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cha Cha's White Chicken Chili Recipe

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This recipe for Cha Cha's White Chicken Chili is from Nancy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T vegetable oil
2 chopped onions
6 crushed cloves of garlic
2 4oz cans diced jalapeno peppers (usually omit)
2 4oz cans chopped green chile peppers
1T and 1t ground cumin
2t dried oregano
2t ground cayenne pepper
4 14.5oz cans chicken broth
6C cooked chopped chicken
6 15oz cans white beans
2C shredded Monterey Jack cheese
Directions:
Directions:
Heat oil in large saucepan over medium-low heat. Slowly cook and stir onion until tender. Mix in garlic, peppers, spices. Stir about 3 minutes. Mix in broth, chicken and beans. Simmer 15 minutes, stirring occasionally. Remove from heat and stir in cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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