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TWICE BAKED POTATO CASSEROLE Recipe

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This recipe for TWICE BAKED POTATO CASSEROLE is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Potatoes (Peeled, Cubed and Cooked)
1 Stick Butter
1 Cup Sour Cream
2 Cups Shredded Cheddar Cheese
1 1/2 tsp. Salt
1/2 Cup Green Onion (Chopped)
6-8 Slices Bacon (Cooked and Chopped)

Dash of black pepper
Directions:
Directions:
Mash potatoes. Add 1 1/2 cups cheese and rest of the ingredients.
Top with remaining cheese, black pepper and bacon.

Bake 350º for 20 Minutes.

 

 

 

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