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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BROCCOLI & RICE CHEESE CASSEROLE Recipe

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This recipe for BROCCOLI & RICE CHEESE CASSEROLE is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Broccoli Florets (Frozen)
16 ozs. Velvetta Cheese
1/2 Cup Butter
4 Cups Cooked White Long Grain Rice

Topping:
1 Sleeve Ritz Crackers (Crushed)
1/2 Cup Butter
Directions:
Directions:
Melt butter first then add cheese and melt. Add rice and broccoli. Mix well.

Topping:
Melt butter. Add crushed crackers and mix. Pour on top of broccoli mixture.

Bake at 350º for 1 Hour

 

 

 

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