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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yanni Bourbon Derby Pie Recipe

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This recipe for Yanni Bourbon Derby Pie is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9" pie shell
1 cup melted butter
1 cup sugar
1 cup corn syrup
4 eggs
2-3 Tablespoon Bourbon
1 cup chocolate chips
1 cup walnuts
Directions:
Directions:
Mix butter and sugar together, add corn syrup, then eggs and bourbon. Blend thoroughly. Spread chocolate chips in bottom of pie shell. Pour in butter mixture until shell is almost full. Scatter walnuts over entire surface of butter mixture. If shell is not full, top off with any remaining butter mixture. Bake at 350 degrees for about 55 minutes or until center of pie is almost firm. Note: This pie does not get all the way firm. Take it out of the oven when the crust is brown and the pie is almost firm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is Matt Yanni's favorite pie. We make it every year for his birthday. He also loves Ellie's bourbon derby pie!

 

 

 

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