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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ITALIAN ALMOND CANDY Recipe

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This recipe for ITALIAN ALMOND CANDY is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Whole Almonds
2 Cups White Granulated Sugar
Tiny colored candies for decorating.
Directions:
Directions:
Toast almonds until lightly browned. Use a pan on the stove or under the broiler. Watch browning carefully.
Melt sugar on low/med heat until melted down to a liquid form (caramelized). It will be a brown clear color.
Toss toasted almonds in liquid sugar and pour on a sprayed greased cookie sheet or large casserole plate. Spread in a flat layer and sprinkle with candies.

*The liquid sugar dries fast so work quickly.
Personal Notes:
Personal Notes:
*Traditionally served for the holidays.

 

 

 

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