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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seven Layer Bars Recipe

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This recipe for Seven Layer Bars is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter, melted
1 C. graham cracker crumbs
1 C. chocolate chips
1 C. butterscotch chips
1 C. sweetened coconut
1 C. chopped nuts
1 can (1 C.) sweetened condensed milk
Directions:
Directions:
Preheat oven to 325º.

Combine butter and graham cracker crumbs to make crust in a 9 x 12 pan. Pour on each ingredient one at a time, ending with the sweetened condensed milk. Bake for 20-30 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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