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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Bailey's Date Bars Recipe

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This recipe for Grandma Bailey's Date Bars is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 1/2 package of dates, chopped and precooked
2 cups oatmeal
2 cups flour
1/2 tsp. salt
1 cup shortening
1 scant tsp. baking soda
1/3 cup cornstarch
Directions:
Directions:
Mix dates and one cup of water, put saucepan, bring to a boil, and reduce heat to simmer, 10 to 15 minutes.
If dates are watery, thicken with 1/3 cup of cornstarch mixed with cold water.
Combine remaining ingredients using a pastry mixer until crumbly. In a 13 by 9 by 2 pan, place 1/2 mixture on bottom, greased. Place dates on mixture, cover with remaining crumb mixture. Bake for 1/2 hour, cool then cut.
Bake 350º

 

 

 

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