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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Not Your Mama’s Banana Pudding Recipe

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This recipe for Not Your Mama’s Banana Pudding is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Vanilla Wafers
6 bananas sliced
3 cups milk
2 small boxes of instant French Vanilla pudding
1 (8 oz.) Package cream cheese softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping thawed
Directions:
Directions:
In bowl 1- combine the milk & pudding mix & blend well using a handheld electric mixer. In bowl 2- combine the cream cheese & condensed milk together & mix until smooth. Now fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture & stir until well blended. Line the bottom of a 13 x 9 inch dish with 1 bag of the cookies. Pour just enough of the above mixture to cover the cookies. Add sliced bananas on top of this. Pour the rest of the mixture over top of the bananas & then cover with the remaining cookies. Refrigerate until ready to serve. I tweaked this a little…was a Paula Deen recipe.

 

 

 

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