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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lake Tahoe Cookies Recipe

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This recipe for Lake Tahoe Cookies is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
1 cup margarine
2 cups sugar
1 cup flour
2 1/2 cups rolled oats
1/2 cup peanut butter
3 eggs, beaten
1/4 cup milk
3/4 tsp salt
3/4 tsp baking soda
1 tsp baking powder
2 tsp vanilla
Directions:
Directions:
Soak raisins in hot water. Drain and dry. Cream butter and sugar. Add peanut butter and beat well. Add eggs, milk and vanilla. Mix well. Stir in raisins. Drop onto ungreased cookie sheets. Bake at 400º for 15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If Drew would eat the raisins, I would call these Ponderosa cookies.

 

 

 

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