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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from COOKING THROUGH THE YEARS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can quartered artichoke hearts - not marinated
1 cup mayonnaise
1 cup Parmesan cheese
1 jalapeno pepper or 1 small can diced green chiles
Directions:
Directions:
Drain and chop artichokes.
Mix with cheese and mayonnaise.
Add diced jalapeno pepper if desired

Bake at 350 degrees for 20-25 minutes or until golden brown.

Serve warm with crackers.

 

 

 

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