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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Orange Filling Recipe

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This recipe for Fresh Orange Filling is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
1/2 tsp salt
4 T cornstarch
1 cup orange juice and pulp
Grated orange rind
1 1/2 T lemon juice
2 T butter
Directions:
Directions:
Mix together in saucepan, 1 cup sugar, 1/2 teaspoon salt, 4 tablespoons of cornstarch. Stir in slowly 1 cup orange juice and pulp.

Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat. Blend in 1 to 2 tablespoons grated orange rind, 1 1/2 tablespoons lemon juice and 2 tablespoons butter. Cool.
Personal Notes:
Personal Notes:
Suspect this is another Grandma Auerbach recipe. Citrus, you know.

 

 

 

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