Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Grilled Chicken Breasts or Rotisserie Chicken meat
1 - 8 oz. pkg. Cream Cheese, softened
1 c. Bleu Cheese Dressing
1/2 c. Bleu Cheese crumbles
Franks Red Hot sauce or similar Buffalo Wing Sauce
2-3 T. Grated Asiago or Parmesan Cheese
2-3 T. Milk
Pita Chips, Tortilla Chips or Toasted Baguette Bread slices
Directions:
Directions:
Dice or tear chicken breast into bite sized pieces. Stir all ingredients together adding hot to taste depending how spicy you would like the dip. Add extra Bleu Cheese crumble depending on flavor preference. Top with Asiago and/or Parmensan cheese.

Place into casserole baking dish and bake at 350 degrees for approx 20-25 minutes till hot and bubbly. Serve with chips or bread.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!