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Corn Muffins with Honey Butter Recipe

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This recipe for Corn Muffins with Honey Butter is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
1/4 cup reduce fat cream cheese
1/2 cup sugar
2 eggs
1-1/2 cups milk
1-1/2 cups all-purpose flour
1-1/2 cups cornmeal
4 tsps baking powder
3/4 tsp salt

Honey Butter:
1/4 cup butter, softened
2 TBSP honey
Directions:
Directions:
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.

Coat muffin pan with cooking spray; fill three-fourths full with batter. Bake at 400º for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Beat butter and honey until blended; serve with warm muffins.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes prep time and 20 minutes baking time

 

 

 

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