Broiled Boneless Chicken Thighs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. boneless, skinless chicken thighs
2 Tbsp. garlic salt
2 Tbsp. smoked paprika
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Directions: |
Directions:1. Preheat the broiler to high and place oven rack 4 inches below the flame. (If you put the rack right under the flame, the chicken will burn before it cooks through.)
2. Line a baking sheet with foil and lay the chicken thighs out flat. Sprinkle each side generously with the garlic salt and smoked paprika; if the amounts above don't seem like enough, use more. Do not skimp on the garlic salt, even if you're salt phobic--it's necessary and still will have far less sodium than any chicken dish you will ever eat in a restaurant.
3. Broil the chicken about 7 minutes on each side, until the thighs are cooked through and have developed a nice crust. Serve immediately. |
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Number Of
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Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This easy and quick recipe was contributed by Erika Kerekes and appeared in the LA Examiner. Be sure to use smoked paprika rather than plain. I don't normally stock garlic salt, so I use a combination of salt and garlic powder to achieve the effect, although I don't believe I use as much salt as Ms. Kerekes recommends!
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