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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Stew Recipe

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This recipe for Beef Stew is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs beef roast cubed
1 ½ celery stalks chopped
1 chopped onion
1 lb carrots chopped
4 cups water
1 pint smashed tomatoes
1 pkg. brown gravy mix
1 pkg. beef stew mix
4 cups cubed potatoes
Directions:
Directions:
Brown meat and onions. Drain fat. Add carrots, celery & potatoes with the 4 cups water. Stirring well, bring to a simmering boil. Add gravy & stew mix. Bring back to simmering & add smashed tomatoes-let simmer stirring often for at least 1 ½ - 2 hours.
Personal Notes:
Personal Notes:
Serve with crusty bread & enjoy

 

 

 

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