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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Cream Dessert Recipe

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This recipe for Coconut Cream Dessert is from COOKING THROUGH THE YEARS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE CRUST
2 cups flour
1 cup butter
2 teaspoons sugar
1 large container Cool Whip

FILLING
4 small packages Coconut Cream Pie pudding - not instant
7 cups milk
Directions:
Directions:
Mix together flour, butter, and sugar in bowl - will resemble fine crumbles.
Spread evenly in 9x13 baking sheet and pat down to form pie crust.
Bake for 30 minutes at 350 degrees.
Prepare pudding, stirring constantly until boiling.
Pour filling into cooled pie crust.
Top with Cool Whip before serving.

 

 

 

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