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English Pastry Recipe

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This recipe for English Pastry is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 tsp baking powder
1 tsp salt
2/3 C shortening
1/2 C hot water
1 T lemon juice
1 egg yolk
Directions:
Directions:
Sift together dry ingredients. Mix wet ingredients well and then add to flour mixture until a dough ball. Chill. Pat out 3/4 of pastry for lining in 2qt. Casserole. Fill. Cover with the rest of the pastry. Bake at 425º for 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We like this pastry for pot pies.

 

 

 

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