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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. Sternstein's Matzoh Brei Recipe

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This recipe for Mrs. Sternstein's Matzoh Brei is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sheets matzoh
2 T cream
4 eggs, lightly beaten
3 T butter
salt and pepper
Directions:
Directions:
Break matzohs into pieces and soak in warm water for a minute or 2. Squeeze as much water as possible with your hands. Put squeezed matzoh in a bowl and pour cream over. When it is absorbed, pour in eggs and mix. Heat butter in heavy skillet over mod. low heat. As it begins to brown, add matzoh mix. Cook let bottom set 1 minute, then begin to turn with wooden spoon like scrambled eggs. Cook 5 minutes.

 

 

 

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