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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Marni's Breadsticks Recipe

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This recipe for Marni's Breadsticks is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB sugar
1 TB yeast
1 1/2 c. warm water
3 c. flour
1/2 tsp salt
4-6 TB butter
Directions:
Directions:
Mix all ingredients except butter. Dough will be very sticky. Let rest in bowl for 10 minutes. Preheat oven to 375º. Place 2-3 TB butter in 9x13 pan and put in warming oven so that butter melts to grease pan. Shape breadsticks by rolling out in rectangle, then cut in inch-wide strips, fold strip in half and twist. Place each breadstick twist on the melted butter in pan. Brush with 2-3 TB melted butter and sprinkle with dill and parmesan cheese. Let rise 20 minutes and bake 20 minutes, until tops begin to brown.
Number Of Servings:
Number Of Servings:
12 breadsticks
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Brandon's sister, Marni.

 

 

 

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