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Quick Pizza Crust Recipe

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This recipe for Quick Pizza Crust is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 tsp. yeast
1/4 tsp. sugar
3/4 c. warm water
1 3/4 c. flour
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 500º. Mix yeast, sugar and water. Let sit 6-8 minutes. Add flour and salt. Knead a few minutes until dough is stretchy and elastic. It will be a bit sticky. Spray pizza pan with PAM and sprinkle with cornmeal. Roll dough out onto pan.

Top with thin layer cheese, then spices/herbs and other desired toppings (tomatoes and sausage are my favorites!), then top with another layer of cheese. Bake 8-12 minutes, or until cheese is bubbly and begins to turn golden.
Preparation Time:
Preparation Time:
20 min.

 

 

 

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